Speed through busy kitchen prep with an electric tenderizer rated to process up to 120 kg of meat per hour.
450 W motor: Tenderizes meat quickly and evenly to help reduce marinating time.
54 stainless steel blades: The closely spaced blade assembly tenderizes without meat clogging.
Versatile sizing: Handles lamb, pork, chicken, beef, fish and duck, with a tenderizing length of 6–130 mm and thickness of 3–22 mm.
Built for commercial use: Stainless steel construction, four-step operation and a reverse function support practical daily use. The machine measures 16.34 × 6.69 × 16.54 inches and weighs 43.6 lb.
